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Jamie Oliver’s SAVE WITH JAMIE


The best thing about the new book is there is no time limit! I must confess to feeling the pressure of the clock with 30 Minute Meals and 15 Minute Meals and cooking much more of a pleasure without racing the clock or having 3 things going at once, all in a particular order.

Save With Jamie is split into Vegetarian, Chicken, Beef, Lamb, Pork and Seafood and contains lots of other money saving tips along the way. The meat sections all begin with a “Mothership” recipe, a large roast with an affordable cut of meat designed to give you leftovers. Half the chapter then has recipes using these leftovers (although it would have been good to include an alternative to the leftovers). Jamie has included a great range of different recipes from stir fries to curries to pasta, pizzas and burgers. I’ve road tested 3 recipes so far and will add more as I cook ‘em:

Sicilian squash & chickpea stew:


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Sicilian squash & chickpea stew - easy prep, big flavour, 7/10

A post shared by Jon Page (@bitethebook) on Sep 4, 2013 at 2:15am PDT

easy prep, big flavour, 7/10

Singapore Noodles


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Singapore Noodles - really easy prep, big flavour, better than the shops YUM #savewithjamie

A post shared by Jon Page (@bitethebook) on Sep 11, 2013 at 1:43am PDT

really easy prep, big flavour, better than the shops YUM 9/10 (I used a BBQ chicken instead of leftovers)

Penne Peperonata


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Penne Peperonata - yummy pasta sauce, dead easy, no jar #savewithjamie

A post shared by Jon Page (@bitethebook) on Sep 13, 2013 at 2:43am PDT

yummy pasta sauce, dead easy, no jar 7/10


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ISBN: 9780718158149 ISBN-10: 0718158148 Classification: TV / celebrity chef cookbooks , Budget cookery , General cookery & recipes Format: Hardback (253mm x 202mm x 30mm) Pages: 288 Imprint: Michael Joseph Ltd Publisher: Penguin Books Ltd Publish Date: 29-Aug-2013 Country of Publication: United Kingdom

#cookbook #jamieoliver #nakedchef #savewithjamie